A Cultural Experience with Popular Food in the Historic Al-Tabah Market

Experience hosted by: Hashim Alnakhli Medina
Host Languages : English Low
12 Guests Maximum Image

From 5 To 20 Guests

Full Day Image

08:00 PM To 10:30 PM

Farm Image

foodTour

Step into the heart of Madinah’s culinary heritage with a rich and immersive journey through Souq Al-Tabbakha, one of the city’s oldest and most vibrant traditional markets. First mentioned by a traveler in 1885, this market has long been celebrated for its variety of local dishes and its lively, authentic atmosphere. As you wander through the bustling alleyways filled with the echoing calls of street vendors and the scent of grilled meat and fragrant spices, you'll be guided through a fascinating historical narration. Learn about the market’s cultural and economic significance, and how it became a hub for traditional dishes that have been passed down through generations. The highlight of your journey is a hearty traditional dinner, served in a casual and lively setting among the locals. You'll savor a curated selection of dishes that showcase the essence of Madinah’s cuisine Join us for a flavorful cultural experience, where food and history come together in the vibrant spirit of Al-Tabbakha Market – a journey of taste and tradition you won’t soon forget.

A selected menu featuring: Charcoal-grilled Madinah-style kebabs Sautéed liver cooked the local way Crispy stuffed sambousek Slow-cooked sheep heads Rich soup made from sheep trotters Smoky mandi rice Fried fish prepared in the traditional Madinah style Spiced Madinah fava beans (foul) Along with a variety of other seasonal heritage dishes.
calender

Alert: Enable this option only if you don’t find your desired dates or time available in the calendar. Please note that your request will be reviewed shortly by the host, who may accept or reject it based on their availability.

333.56 SAR /Person
12 Guests Maximum Image

From To Guests

Full Day Image
Farm Image

foodTour

A selected menu featuring: Charcoal-grilled Madinah-style kebabs Sautéed liver cooked the local way Crispy stuffed sambousek Slow-cooked sheep heads Rich soup made from sheep trotters Smoky mandi rice Fried fish prepared in the traditional Madinah style Spiced Madinah fava beans (foul) Along with a variety of other seasonal heritage dishes.
calendar

Alert: Enable this option only if you don’t find your desired dates or time available in the calendar. Please note that your request will be reviewed shortly by the host, who may accept or reject it based on their availability.

0 SAR / Person

Guests Reviews

Activity's Location

Similar Experiences

Logo
Logo
Newsletter
License: Travel and Tourism Services License
License Number: 73105133